Historical Review
Our beginnings
The company arises as a result of our General Manager, Eng. Jose Eche, a graduate of the Faculty of Engineering of the University of Piura, carrying out a research project on the application of the HACCP Plan for hydrobiological products from the Bay of Sechura. Given the knowledge obtained, our company was founded in 1995, under the name «EMORS EIRL», where primary process operations are carried out, in the production of finished hydrobiological food products, ready for human consumption. In 1996 the infrastructure is expanded with an increase in process rooms and new freezing equipment. In addition, accreditation was obtained for the processing of products with quality suitable for export, with the application of the HACCP plan.
Expansion and consolidation
In 2005, it was expanded and diversified to different species and likewise, the best conditioning of the processing rooms, freezing and storage areas was given. In addition, the Sanitary authorization was obtained by DIGESA.
From February 2006 to the present, the company «UNITED OCEAN’S SAC» was established with the purpose of expanding the activity, with greater emphasis on mariculture (aquaculture production) in transport, processing and freezing of products for export.
